Escudo Universidad de Antioquia

Sistema de Bibliotecas

Universidad de Antioquia

Biblioteca Digital


Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10495/11713
Título : Profile of free fatty acids and fractions of phospholipids, cholesterol esters and triglycerides in serum of obese youth with and without metabolic syndrome
Autor : Bermúdez Cardona, Juliana
Velásquez Rodríguez, Claudia María
Palabras clave : Obesity
Metabolic syndrome
Fatty acids
Serum
Youth
Fecha de publicación : 2016
Editorial : MDPI AG
Citación : Bermúdez-Cardona J, Velásquez-Rodríguez C. Profile of free fatty acids and fractions of phospholipids, cholesterol esters and triglycerides in serum of obese youth with and without metabolic syndrome. Nutrients. 2016; 8(2): 54. DOI: 10.3390/nu8020054
Abstract : Abstract: The study evaluated the profile of circulating fatty acids (FA) in obese youth with and without metabolic syndrome (MetS) to determine its association with nutritional status, lifestyle and metabolic variables. A cross sectional study was conducted in 96 young people, divided into three groups: obese with MetS (OBMS), obese (OB) and appropriate weight (AW). FA profiles were quantified by gas chromatography; waist circumference (WC), fat folds, lipid profile, high-sensitivity C-reactive protein, glucose, insulin, the homeostasis model assessment (HOMA index), food intake and physical activity (PA) were assessed. The OBMS group had significantly greater total free fatty acids (FFAs), palmitic-16:0 in triglyceride (TG), palmitoleic-16:1n-7 in TG and phospholipid (PL); in the OB group, these FAs were higher than in the AW group. Dihomo-gamma-linolenic (DHGL-20:3n-6) was higher in the OBMS than the AW in PL and FFAs. Linoleic-18:2n-6 in TG and PL had the lowest proportion in the OBMS group. WC, PA, total FFA, linoleic-18:2n-6 in TG and DHGL-20:3n-6 in FFAs explained 62% of the HOMA value. The OB group presented some higher proportions of FA and biochemical values than the AW group. The OBMS had proportions of some FA in the TG, PL and FFA fractions that correlated with disturbances of MetS.
Grupo de INV. : Alimentación y Nutrición Humana
URI : http://hdl.handle.net/10495/11713
ISSN : 20726643
Aparece en las colecciones: CIAN (Centro de Investigación en Alimentación y Nutrición)

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
BermudezJuliana_2016_ProfileFreeFattyAcidsArtículo de revista 242,01 kBAdobe PDFVisualizar/Abrir


Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.

 


Unidad de Gestión Tecnológica /Sistema de Bibliotecas / Universidad de Antioquia / Cl. 67 Nº 53 - 108 - Bloque 8 Conmutador: 219 51 51- 219 51 40 comunicacionessistemadebibliotecas@udea.edu.co Medellín - Colombia