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dc.contributor.authorOspina Álvarez, Sandra Patricia-
dc.contributor.authorRamírez Cadavid, David Alexander-
dc.contributor.authorEscobar Sierra, Diana Marcela-
dc.contributor.authorOssa Orozco, Claudia Patricia-
dc.contributor.authorRojas Vahos, Diego Fernando-
dc.contributor.authorZapata Ocampo, Paola Andrea-
dc.contributor.authorAtehortúa Garcés, Lucía-
dc.date.accessioned2017-07-18T19:13:18Z-
dc.date.available2017-07-18T19:13:18Z-
dc.date.issued2014-
dc.identifier.citationOspina, S. P., Ramírez, D. A., Escobar, D. M., Ossa, C. P., Rojas, D. F., Zapata, P. & Atehortúa, L. (2014).Comparison of extraction methods of chitin from ganoderma lucidum mushroom obtained in submerged culture. BioMed Research International, 2014, 1-6. DOI: 10.1155/2014/169071es_ES
dc.identifier.issn23146133-
dc.identifier.issn23146141 E-
dc.identifier.urihttp://hdl.handle.net/10495/7717-
dc.description.abstractThe chitin was isolated from the Ganoderma lucidum submerged cultures mycelium as potential source of chitin under biotechnological processes. The extraction of chitin was carried out through 5 different assays which involved mainly three phases: pulverization of the mushroom, deproteinization of the mycelia with NaOH solution, and a process of decolorization with potassium permanganate and oxalic acid. The chitin contents extracted from 9-day mycelia were 413, 339, 87, 78, and 144 mg/g−1 (milligrams of chitin/grams of dry biomass) for A1, A2, A3, A4, and A5, respectively. Obtained chitin was characterized by X-Ray Diffraction (XRD), by Fourier transform infrared spectroscopy (FTIR), and by thermal analysis (TGA). The results showed that Ganoderma lucidum chitin has similar characteristic of chitin from different fonts. The advantage of the biotechnological processes and the fact that Ganoderma lucidum fungus may be used as a potential raw material for chitin production were demonstrated.es_ES
dc.format.extent1-6es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenes_ES
dc.publisherHindawi Publishing Corporationes_ES
dc.type.hasversioninfo:eu-repo/semantics/publishedVersiones_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.sourceinstname: Universidad de Antioquiaes_ES
dc.sourcereponame: Repositorio Institucional Universidad de Antioquiaes_ES
dc.sourceBioMed Research Internationales_ES
dc.subjectGanoderma lucidumes_ES
dc.subjectMétodos de extracciónes_ES
dc.subjectQuitinaes_ES
dc.titleComparison of extraction methods of chitin from ganoderma lucidum mushroom obtained in submerged culturees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.publisher.groupGrupo de Investigación en Biomaterialeses_ES
dc.identifier.doi10.1155/2014/169071-
dc.relation.volumen2014es_ES
Aparece en las colecciones: CIA (Centro de Investigaciones Ambientales y de Ingeniería)

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